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Results 1 - 10 of 56 for corned ribs
Trim excess fat from ribs in Dutch oven. Brown short ... to boiling. Prepare corn meal dumplings; drop rounded tablespoons ... top and is done.
Dust ribs with flour, sprinkle with garlic ... top. Cover with corn. Arrange browned ribs in ... Sprinkle with tomato and green onions. Serve.
Arrange ribs in each end of baking ... inch) and place corn in center of dish. Pour ... Cover with plastic wrap. Microwave 30-40 minutes on High.
Place beef in a large ... minutes. Combine mustard, corn syrup, and garlic powder, reserve. ... bubbles and cabbage is tender, about 10 minutes.
1. To cure the brisket, ... to cook the corned beef, remove it from the ... Serve with garlic pickles on the side. Yield: 12 or more servings.
Melt butter in 3-quart saucepan. ... boil. Add creamed corn and return slowly to boil. ... Place under broiler until browned. Makes 6 servings.
Wash corn and let soak overnight. Drain ... often to prevent sticking. Add water as needed during cooking. Season with salt and pepper when served.
Place corned beef in large heavy kettle ... 8. Comment: Serve with a variety of mustards and whole grain breads for an attractive presentation.
Combine corn, celery, salt, pepper and ... ready to serve, drain away accumulated liquid. Add sour cream, mayonnaise and pecans mixing evenly.
Chop onion and celery. In ... minutes. Stir in corn and milk. Increase heat to ... about 3 minutes. Serve sprinkled with the parsley. Makes 8 cups.
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