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Results 41 - 50 of 81 for spaetzle
41. SPAETZLE
Put flour in a bowl ... or until the spaetzle are firm. Drain spaetzle and ... drain and saute in butter with salt, pepper and nutmeg. Serves 4.
42. SPAETZLE
Sift flour and salt into ... brown and crisp and toss with hot spaetzle. Alternatively, pour melted butter over spaetzle and toss with poppy seeds.
43. SPAETZLE
Mix all ingredients together. Beat ... stir gently. When spaetzle rise to the surface, they ... Spaetzle are used in place of potatoes or noodles.
44. SPAETZLE
Mix and beat dough vigorously. ... 6 minutes. Scoop spaetzles out with strainer and put ... platter of spaetzle. Serve at once. Great with beef stew.
45. SPAETZLE
Mix flour, salt (1/2 teaspoon), ... dough through a spaetzle strainer into the boiling, salted ... 5 minutes, drain and toss in melted butter.
46. SPAETZLE
Stir together flour and salt. ... 3/16" diameter) or spaetzle maker. Hold colander over a ... melted butter; sprinkle over spaetzle. Makes 4 cups.
47. SPAETZLE
In a bowl, mix all ... water gently so Spaetzle do not stick together. Boil ... tender but firm (al dente); drain. Serve with Chicken Paprika.
48. SPAETZLE
Beat eggs, add to flour, ... over boiling water. Spaetzle are done when they float ... of butter. Serve hot. Great in lieu of potatoes or rice.
49. SPAETZLE
Into a large bowl, sift ... boiling water. Repeat. Cook spaetzle until water returns to a boil and spaetzle rises to surface, about 1 minute; drain.
50. SPAETZLE
Combine flour and salt. Mix eggs and milk; stir into flour mixture. Place batter into course-sieved colander with 1/4 inch holes. Hold over ...
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