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Results 71 - 80 of 81 for spaetzle
71. SPAETZLE
Put flour, 1/2 teaspoon salt and nutmeg in bowl. Beat eggs into mixture with a fork. Pour in water or milk slowly. Stir until dough is ...
72. SPAETZLE
Prepare a firm dough from ... a hot platter. Spaetzle may also be browned lightly ... accompaniment to meat, vegetable or used in soup instead of noodles.
73. SPAETZLE
Sift together flour and salt. Add eggs and milk; beat well. Place mixture in a coarse-sieved colander. Hold over large kettle of rapidly ...
74. SPAETZLE
Combine flour, salt, milk, and ... of batter on spaetzle board held over 4-quart saucepan ... Cook 5 minutes. Drain and rinse with cold water.
75. SPAETZLE
Stir together flour and salt. Add eggs and milk; beat well. Sieve or cut into boiling water or broth. Cook and stir 5 minutes.
76. SPAETZLE
Beat egg well, add milk, flour, and salt. Drop by 1/2 teaspoons into chicken broth or salted water. Cook 10 to 12 minutes. Strain. Take 1/2 ...
77. SPAETZLE
Mix dry ingredients; add to eggs and water. Drop by small spoonfuls into hot liquid. Simmer 10 to 15 minutes.
78. SPAETZLE
Beat dough until shiny and satin smooth. Spoon into noodle press and press into boiling water. Boil 4 minutes. Remove and rinse. Spread on ...
79. SPAETZLE
In large mixing bowl combine ... or until tender. Drain through sieve or colander. Spaetzle may be served sprinkled with roasted bread crumbs.
Stir all ingredients until smooth. Slowly pour batter and cut off edge of bowl into hard boiling water. (Cut pieces will look like skinny ...
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