1 egg
1/2 c. milk
1 1/2 c. flour
1/4 tsp. salt
Chicken broth or salted water

Beat egg well, add milk, flour, and salt. Drop by 1/2 teaspoons into chicken broth or salted water. Cook 10 to 12 minutes. Strain. Take 1/2 stick of butter, cut into chunks and put in frying pan. Cut up 1 small onion and brown in the butter. Pour this over Spatzel and add salt to taste.