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spaetzle
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spaetzle
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11.
SPAETZLE SAUERKRAUT SAUTE
Saute onions in butter until ... sauerkraut and defrosted
spaetzle
and heat through. Serve with ... for soups, stews, fish, roasts and chicken.
Ingredients: 3 (onions .. spaetzle ...)
12.
LINSEN AND SPAETZLE
Place lentils in a pot ... Using y our
spaetzle
maker, make the noodles over ... minutes. Take them out of the pot and spray with hot water. Serves 6.
Ingredients: 10 (bouillon .. eggs .. flour .. lentils .. onion .. salt ...)
13.
GERMAN MEATBALLS WITH SPAETZLE
Combine egg and milk. Stir ... thickened. Serve with
Spaetzle
. Sprinkle with parsley. Mix ... rubber spatula. Cook and stir 5 minutes and drain.
Ingredients: 12 (beef .. broth .. cream .. crumbs .. eggs .. flour ...)
14.
WEINER SCHNITZEL WITH SPAETZLE
Pound scallops gently to an ... with lemon slices.
Spaetzle
directions: combine eggs and milk; ...
spaetzle
until brown, about 3 to 4 minutes.
Ingredients: 16 (crumbs .. flour .. juice .. milk .. nutmeg .. salt ...)
15.
GERMAN MEATBALLS & SPAETZLE
Add all ingredients for meatballs ... thickened. To make
spaetzles
add ingredients and mix well. ... to stop
spaetzles
from sticking together.
Ingredients: 18 (beef .. broth .. cream .. crumbs .. egg .. eggs ...)
16.
ROLATIN SPAETZLE
Take steak and pound it ... over meat and
spaetzle
. Mix ingredients together. Bring ... top of the water it is done. Serve with meat and gravy.
Ingredients: 8 (bacon .. flour .. milk .. mustard .. salt .. slices ...)
17.
EGG SPAETZLES
Boil water in very large ... 3/4 full. Watch
spaetzles
after adding to water because ... much more quickly and cut the
spaetzles
much thinner.
Ingredients: 3 (eggs .. flour .. salt)
18.
SAUERBRATEN MEATBALLS AND SPAETZLE
Combine all meatball ingredients. Shape into small meatballs. Spread on shallow pan and place in broiler, turning once to brown. In ...
Ingredients: 15 (catsup .. cloves .. cornstarch .. egg .. leaf .. round ...)
19.
GERMAN SPAETZLES OR RIVELS
Have broth boiling. Combine flour and salt in bowl. Make hole in center of flour and break eggs into it. With fingers start pulling flour ...
Ingredients: 4 (broth .. eggs .. flour .. salt)
20.
GALUSKA-SPAETZLE
Mix the flour with the ... for galuska or
spaetzle
. Boil the galuskas until ... into hot lard or butter. If necessary, add salt before serving.
Ingredients: 3 (eggs .. flour .. salt)
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