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Results 21 - 30 of 168 for dry figs
Remove stems and grind figs in food chopper. Melt butter ... meringue, made from egg whites. Brown in slow oven (350 degrees) about 20 minutes.
In large saucepan cook potatoes until tender; drain; set aside. In small bowl stir orange peel, orange juice, honey, ginger root and ...
23. FIG NUT SQUARES
Beat eggs until foamy. Beat in sugar and vanilla. Combine dry ingredients; stir into egg mixture. Add figs and nuts (2 cups finely ... minutes. Yield: 2 dozen.
Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, cinnamon and nutmeg together. ...
Combine bran cereal, oats and ... honey, vanilla and figs. Blend flour, soda and ... greased muffin tins. Bake 20 to 25 minutes at 400 degrees.
26. FIG NEWTONS
Dice figs and soak in water for ... well blended. Add dry ingredients. Mix well, refrigerate 1 ... cover figs. Cook at 350 degrees for 30 minutes.
Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, pineapple, ... in blender or food processor. Makes 1 1/2 cups.
Cream shortening; add sugars, beat ... well. Sift together dry ingredients. Add to egg mixture. ... 10 minutes. Cook figs, sugar and water until ... or fig preserves (drained).
Two envelopes of yeast make the bread rise more quickly but either 1 or 2 can be used. Combine the yeast with the water and 1 tablespoon of ...
30. FIG BREAD
Beat egg until light; add ... in rolled oats, figs, nuts and orange peel. ... scallops of candied orange peel and a Christmas greeting if desired.
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