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Results 1 - 10 of 53 for mozzarella ball tomato
Slice the mozzarella and tomatoes into 1/3-inch slices ... Bocconcini (small mozzarella balls) may be used instead ... the place of balsamic.
This is a true late ... into wedges. Drain mozzarella balls (they are normally packaged in ... optionally, on a bed of radicchio or escarole hearts.
Heat oven to 400°F. In ... with spinach/onion mix, tomato halves, cheese balls and pine nuts. Using a ... is melted and crust is golden brown.
Preheat oven to 350°F. Toss onion with 2 teaspoons reserved oil from sun-dried tomatoes; spread out in center of roasting pan. In bowl, ...
Preheat oven to 450°F. Prep ... entire can of tomato paste will work for an ... pepper flakes. Slice mozzarella ball in half, and then turn ... with another dish. .
Cook pasta to al dente according to package directions. Preheat oven to 425°F. Coat baking sheet with cooking spray. Press oregano onto ...
In medium to large bowl, place all ingredients and lightly stir to coat. Place in refrigerator for 1-2 hours before serving. Can be done ...
Begin preparing the dressing to ... a slice of mozzarella, a dried tomato and a basil leaf between ... full of Mediterranean flavor. -Venezuela
In a large bowl, combine ... mix into 12 balls. In a large skillet ... remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
10. MEXICAN LASAGNA
Brown meat; drain fat. Add tomato sauce and taco seasoning. Heat ... Cheddar cheese and Mozzarella on top of that. Add ... 2 minutes. Serves 4-6.
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