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Results 1 - 10 of 31 for fry seafood
Cut crablegs in 1-inch pieces. ... celery and stir fry until tender crisp. Stir together ... through. Serve over white cooked rice. Makes 4 servings.
Prepare shrimp; slice scallops and ... soy sauce and seafood, cook until done. Add ... thicken with cornstarch and water. Serve over brown rice.
(Halibut is commonly used, but ... parsley. Cut meat or vegetables. Dip into batter. Fry in hot oil, turning when necessary, until golden brown.
In a wok over high ... garlic. Quickly stir fry vegetable until tender but crisp. ... two. Mix in vegetables, seafood and remainder of soy sauce.
Thaw shrimp and scallops. Set ... wok or skillet, stir-fry vegetables in 1 tablespoon oil ... Return vegetables and seafood to wok. Cook until heated ... rice or as desired.
Heat oil in large skillet over low heat. Add onions, celery, garlic and ginger. Stir and cook 5 to 8 minutes. Add red peppers and cook for ...
Season each side of fish ... Dip in flour. Fry in skillet with butter on ... are preparing sauce. Seafood sauce, melt butter in skillet ... with this Cajun delight.
Thaw seafood, if frozen. Shell and ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. ... heated through. Serve over rice. Serves 4.
Sprinkle fish, shrimp, or seafood with lemon juice. Beat eggs ... off excess crumbs. Fry in hot deep fat or ... inside. About 4 minutes on each side.
Blend the cornstarch, sugar, wine ... the asparagus and stir-fry for 5 minutes. Drain the ... sauce is thickened, about 2 more minutes. Serves 4.
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