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Results 21 - 30 of 31 for fry seafood
Slice the tomatoes thin and dredge them in the seasoned flour, then into half n half and back into the flour. Place them into the grease ...
Cook rice day before use ... meat, poultry, or seafood, scallions, salt and pepper. ... into rice mixture. Blend in the parsley and soy sauce.
23. STIR FRY
Heat wok to 350 degrees. Cut meat or seafood into strips. Add oil to ... a spicier stir fry, add at the end ... sauce, and 1 tablespoon soy sauce.
Marinate catfish filets with mustard on ... Sprinkle with Old Bay seasoning and then apply seafood breader. Fry until golden brown on each side.
Saute onions and green pepper ... add patties and fry to a golden brown. Serve ... Makes great hors d'oeuvres, if made into balls and deep fried.
Cut up bacon and place ... pepper and okra. Fry approximately 10 minutes. (Add butter ... soy sauce and seafood seasoning. Stir and let simmer ... substitute ham for shrimp.
Rinse shrimp with cold water. ... batter mixture, then into the Golden Dip Seafood Coating. Fry the shrimp in 3 cups of hot oil until golden brown.
28. STIR FRY CRAPPIE
Combine all ingredients and saute in iron skillet or wok until crappie is tender. May be served over rice or alone.
1. Preheat oven to 500 degrees. 2. Tightly season fillets with salt and pepper. 3. Roll in bread crumbs or mix. 4. Place in lightly oiled ...
Remove all fat from aligator. ... well to cool. Fry until golden brown on each ... serve with Creole Seafood Cocktail Sauce. Serves 4. Mix ... well. Makes 1 cup.
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