1 lb. raw shrimp, cleaned & deveined
1 1/2 c. flour
1 egg
Dash salt
Dash pepper
Dash paprika
Water
Golden Dip Seafood Coating
3 c. vegetable oil

Rinse shrimp with cold water. To make batter mixture, combine flour, egg, salt, pepper, paprika and water until the mixture is smooth. Dip clean shrimp into batter mixture, then into the Golden Dip Seafood Coating. Fry the shrimp in 3 cups of hot oil until golden brown.