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Results 41 - 50 of 168 for dry figs
41. FIG BAR COOKIES
In saucepan combine figs, sugar, water and lemon. ... pieces and bake at 375 degrees for 10 to 12 minutes or until puffed and are firm to touch.
Remove the neck and gizzard and place in a saucepan with about 1 qt. of water and let simmer lightly for several hours while partially ...
43. HOT FIG PUDDING
Cream butter until soft. Beat ... fluffy. Stir in figs, lemon peel, and buttermilk. ... and salt. Stir dry ingredients into pudding mixture. Pour ... Yield: About 10 servings.
In large sauce pan, combine dried figs and apple. Add remaining ingredients. ... an accompaniment to pork, lamb, or chicken. Makes about 4 cups.
Filling: Combine figs, 1/2 cup honey, lemon ... juice. Sift together dry ingredients. Add, mix well. Chill ... minutes. Cool, cut crosswise into bars.
46. FIG BARS
Cream butter and sugar. Add ... beat well. Sift dry ingredients together and blend into ... while making: Boil figs in water for 5 minutes. ... Makes about 60 bars.
47. CHICKEN REPIENO
Cook 2 slices of pancetta ... pancetta, finely chopped fig. Cover with other breast ... the desired consistency add chopped parsley and serve.
Coat a 9-inch round cake ... addition. Stir in figs and walnuts. Spread evenly in ... wrap, and store in refrigerator up to 3 days, if desired.
Dissolve yeast in water. Stir in milk, sugar, salt, and butter. Beat in eggs. Add flour and spices. Beat until just mixed. Add fruit and ...
With scissors, snip off fig stems, and cut figs into small bits. In a ... flavored with cinnamon, vanilla and generously sweetened. Serves 5 or 6.
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