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Results 1 - 10 of 35 for soft shell crabs
Dredge the soft shell crabs in seasoned flour then heat ... rubber spatula. Divide into 6th pans and place in cooler (allow to cool before serving)
In flat dish, combine the ... well. Add the crabs, turning them over to ... you buy the soft shell crabs they will clean them ... wonderful dish. Serves 4.
Saute the green onions and garlic in butter until soft. Add flour and lightly ... the cleaned soft shell crabs in milk and egg. Flour ... crabs with shrimp sauce.
Dry crabs with paper towel. Place dry ... crabs in fry pan, quickly, about 5 minutes on each side. Drain on paper towel before serving. Serves 6.
Clean soft shell crabs by first cutting off the ... once. Drain on paper towels. Serve with lemon wedges and favorite seafood sauce. Serves 4.
Clean crabs by removing soft feelers under each side of shell. Remove eyes, mouth and ... Fry in deep fat for about 20 minutes or until brown.
Combine milk and tarragon in ... enough to hold crabs in a single layer. Add ... to 5 minutes per side. Sprinkle with lemon juice and parsley.
Rinse crabs under cold water and drain. ... on each side, until nicely browned. Drain on paper towels and serve with wedges of lemon. Serves 4.
Mix all dry ingredients. Dredge crabs through egg, then through dry ... in the center of the crab, especially "Dead Man's Fingers, " or gills.
In a large bowl combine ... mix well. Submerge crabs in mixture and set aside. ... meat or shrimp or crawfish may be added to sauce for variety.
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