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Results 21 - 30 of 35 for soft shell crabs
Clean crabs (removing lungs and mouth). In ... the crabs to marinate in the refrigerator for 2 to 4 hours. Serve with French bread. Serves 4-6.
Cook spinach according to directions; ... oven. Add garlic and stir. Layer shrimp, crab, then topping. Bake at 305 degrees for 20 to 25 minutes.
Cut tenderloin into 9 pieces. ... of veal. Dip crab meat in 2 tablespoons flour, ... available, use 1 (6 ounce) package frozen king crab meat, thawed.
Chop crab meat to about 1/2-inch pieces. ... of mix into soft shells, but do not overstuff. ... minutes or until hot and bubbly and cheese is melted.
Melt butter in a skillet. ... until translucent. Add crab meat and chilies. Heat thoroughly. ... melted. Assemble taco shells by evenly distributing crab (first ... topping with second mixture.
26. FRIED SOFT CRABS
Dress live crabs by cutting off the face ... in deep fat at 375 degrees for 3 to 4 minutes or until brown. Drain on absorbent paper. Serves 6.
27. CRAB-SHRIMP BAKE
Cut large shrimp in halves ... green pepper, onion, crab meat and mayonnaise. Turn into ... 25 minutes for individual bakers. Makes 4 servings.
28. SEA TANG CHOWDER
Cut the lobster meat into ... the scallops and crab meat and the soft part of the clams and ... pieces of lobster shell. Boil the shrimp separately ... sherry or white wine.
Clean and season soft-shell crawfish with salt and pepper. ... piece of lump crab meat and some spinach within ... will separate. Serves 6 to 8.
Wash clam shells thoroughly. Peel onions and wash ... dozen clams, 2 crabs on cheesecloth. Tie opposite corners ... and butter. Makes 6 servings.
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