1 lb. shelled, cooked shrimp
1/2 c. diced celery
1/4 c. diced green pepper
3 tbsp. finely chopped onion
1 (7-1/2 oz.) can crab meat, drained, flaked & cartilage removed
1 tsp. Worcestershire sauce
Not quite 3/4 c. mayonnaise
1 c. soft bread crumbs
1 tbsp. melted butter

Cut large shrimp in halves lengthwise. Combine shrimp, celery, green pepper, onion, crab meat and mayonnaise. Turn into 1-quart casserole or individual bakers. Combine crumbs and butter. Sprinkle atop casserole. Bake at 350 degrees until hot, 30 to 35 minutes for casserole and 20 to 25 minutes for individual bakers. Makes 4 servings.