1 med. green pepper, chopped
1 med. onion, chopped
1 c. celery, chopped
1 can (6-7 oz.) crabmeat
1 c. cooked shrimp
1/2 tsp. salt
Dash pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. butter crumbs

Combine all ingredients and sprinkle butter crumbs on top. Bake in greased casserole 30 minutes at 305 degrees.