1 lb. crab meat
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. Tabasco
1 tbsp. Worcestershire sauce
2 c. bread crumbs
1/4 tsp. pepper
1 tbsp. vinegar
2 tbsp. lemon juice
1/2 c. chopped celery
1/2 c. chopped green pepper
1 tsp. dry mustard
8 tbsp. melted butter

Mix all ingredients and stuff into 6-8 crab shells. Set oven at 400 degrees and bake 17-20 minutes. Serves 6-8.