1 can crabmeat
2 hard boiled eggs
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/2 c. mayonnaise
Lemon juice
Paprika

Drain, bone and flake crabmeat. Mash 2 hard boiled eggs and mix with crabmeat. Add mustard and Worcestershire sauce. Add the mayonnaise and 1 tbsp. lemon juice. Mix well. Garnish with paprika. Serve over crackers or party rye bread.