Chicken Satay - Recipes

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Results 1 - 10 of 22 for chicken satay

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1. CHICKEN SATAY WITH PEANUT SAUCE

Cut chicken into 1/2 inch wide strips. ... approximately 10 minutes or until just cooked through. Serve hot with sauce which is at room temperature.

2. CHICKEN SATAY

Mix marinade ingredients. Cut chicken into 1 1/2-2 inch cubes. ... one end of satay sticks. Broil or much better, ... and adjust ingredients accordingly.

3. THAI CHICKEN SATAY SKEWERS

1. Cut chicken crosswise into 3/8-inch-wide strips; place ... turning halfway through grilling time. Serve with warm peanut sauce for dipping.

4. THAI CHICKEN SATAYS

1. Combine 1 cup yogurt, ... cup marinade. Add chicken to remaining marinade; cover and ... including pineapple, mandarin oranges and bananas.

5. INDONESIAN CHICKEN SATAY

Cut the chicken into cubes. Mix the Satay Peanut Sauce with Sweet soy ... in oven until cooked. Enjoy the delicious Indonesian Chicken Satay!

6. THAI CHICKEN SATAY

Mix marinade ingredients. Add chicken to mixture. Marinate at least ... one end of satay sticks. Broil or much better, ... a sweet/hot peanut taste.

7. THAI CHICKEN SATAY

Add to a heated skillet: ... chili powder. Add chicken marinate for 30 minutes. Put ... constantly (around 10 minutes). Serve hot with grilled Satay.

8. CHICKEN IN SATAY SAUCE

Place chicken in wok with coconut milk. ... slotted spoon; add Satay sauce and curry paste to ... rice. May be purchased at Oriental food stores.

9. SATE AYAM (CHICKEN SATAY INDONESIAN STYLE)

You will need barbecue sticks ... Preparation for the Chicken: Impale the chicken pieces ... handling. Marinate chicken Satay at least 2 hours with ... Satay (Sate Ayam). ENJOY!!!

10. SINGAPORE CHICKEN SATAY

In a small bowl, stir ... and garlic. Cut chicken into 3/4-inch cubes and place ... ingredients. Let cool to room temperature before serving. Makes 1 cup.

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