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Results 11 - 20 of 22 for chicken satay
11. CHICKEN SATAY
Combine garlic, coriander, brown sugar, ... Rub mixture on chicken pieces. Place on tray and ... and serve with peanut sauce. Absolutely ono!!!
12. CHICKEN SATAY
Heat oven to 375 degrees. ... baking pan. Cut chicken into lengthwise strips 1/2 inch ... Serve chicken and peppers with warm sauce. 24 appetizers.
13. CHICKEN SATAY
Place chicken pieces in dish. Combine marinade ... cooking until sugar dissolves. Remove from heat and stir in remaining ingredients. Serves 4.
14. CHICKEN SATAY
Cut chicken in 1 inch chunks and ... Cover and refrigerate until cold, then serve. If desired garnish with cherries and Italian parsley. Makes 15.
15. CHICKEN SATAY
Marinade chicken in the sauce mixture for ... also be served as a main dish by leaving the chicken in large pieces and eliminating the toothpicks!
Whisk together until smooth: Slowly add: Gradually beat in: Add the meat to the marinade. The longer it marinades the better it tastes (can ...
Party dish is from Singapore, ... works too. All Satay meat is cooked well done, ... onions. Garnish with cut cubes of red onion and cucumber.
18. KUNG PAO CHICKEN
1. Combine chicken, salt, egg white and ... stir fry at 425 degrees for 1 minute. 7. Add sauce, stir fry until thoroughly heated. Add peanuts.
Partially freeze meat - slice ... servings. (I use only chicken and it is delicious). A face without a smile is like a lantern without a light.
20. INDONESIAN SATAY
Mix first 6 ingredients, pour ... water and peanut butter; cook a couple of minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.
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