Easy Pork Kabob Marinade - Recipes

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Results 1 - 10 of 15 for pork kabob marinade

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1. PORK-KABOB

Combine all marinade items and mix meat with ... this dish is in the marinade. Make it according to directions. Use whatever vegetables you like.

2. SHISH KABOBS

Combine all ingredients for marinade, mix well. Add cubed ... Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.

3. ORIENTAL SHISH-KABOBS

Cut meat into 1 1/2 ... inch between each cube. Grill about 10 minutes or until done, turning to brown all sides. Brush frequently with marinade.

4. STEAK KABOB

Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...

5. SHISH KABOBS

Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.

6. PORK TENDERLOIN KABOBS

Salt and pepper to taste ... skewers (small). Cut pork tenderloin into 3 inch cubes ... Remove meat from marinade (reserve) and put 5 or ... Serves 6 to 8.

7. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS

Slice tenderloin into 1/4 inch ... 325 degrees. After pork slices have marinated, fill shish kabob stick alternately with pineapple chunks, pork and bell pepper, saving marinade. Place kabobs on baking ... 30 to 40 minutes.

8. PORK KABOBS

Marinade: Mix brown sugar, soy ... from can. Cut pork into 1 inch cubes and ... baste with remaining marinade, during cooking.) Serve with rice.

9. APRICOT-GLAZED PORK KABOBS

Stir together apricot preserves, orange ... is melted. Place pork cubes in heavy plastic bag. ... often with the marinade. Warm remaining apricot marinade and serve along side of kabobs. Serves 4. Calories per serving: 309.

10. KOREAN KABOBS

Cut tenderloin into 1/3 inch ... 7 ingredients for marinade. Add pork slices; marinate, covered, for two ... cornstarch mixture. Grill kabobs over charcoal fire, turning and ... marinade. Yield: 4 servings.

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