Melt 2 tablespoons butter in large soup pot over medium heat. Add cubed beef and season with salt and ... butter and the mushrooms. Turn up heat. When ... a boil, add barley and boil until barley is ... from heat and serve.
Boil beef for 2 hours. Cut up ... celery, carrots and barley. Simmer for 1 hour ... is tender. Add mushrooms and parsley and a spoonful of thyme. Cook for 15 minutes.
Trim the meat from the ... Add onions and mushrooms and sauté until onions are ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.
In a large pot, spray ... 32 oz of beef broth into the pot and ... green pepper, and mushrooms to soften. Let the soup simmer for 15 minutes, checking ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Chop 1/2 pound mushrooms. Slice remaining 1/2 pound ... boiling. Stir in barley. Reduce heat, cover and ... minutes. Add to soup along with sherry. Ladle into ... 2 quarts; 8 servings.
Cook beef and save broth. Cut meat ... of broth to soup pot. Cook celery, potatoes, and ... boiling. Stir in mushroom soup, onion, and barley. Shake in dill weed. ... soup is thick. Serve.