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Results 61 - 70 of 85 for beef barley mushroom soup
Preparation time: 20 minutes. Cooking ... boil. Stir in barley. Reduce heat and simmer, ... 2. Meanwhile, slice mushrooms to make about 4 cups. ... and pepper. As soup stands, barley will absorb more ... iron, 36 mg calcium.
62. BARLEY SOUP
Boil flanken & bone in ... pot. Add all vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
In 3-quart covered saucepan, cook mushrooms, green pepper, onions, and ... brown. Stir in barley, sage, and salt. Add ... tender. Makes 6 servings.
In a medium saucepan melt ... than using cooked barley, if you use quick ... barley flavor. For a variation try adding dill, about a tablespoon.
Brown meat in saucepan; drain. ... water, tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; ... taste. Stir in cheese until melted.
Place all ingredients in large saucepan. Bring to boil, then adjust heat to simmer, partly covered for 45 minutes.
Heat oil in Dutch oven ... brown. Add broth, barley, thyme and salt; bring ... almost tender. Add mushrooms and kale. Cook 5 to ... it is thin enough.
68. BEEF BARLEY SOUP
Brown meat in large saucepan; ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... minutes. Preparation time 15 minutes.
69. BARLEY JAMSETTI
Brown meat and onions in butter. Add celery and green pepper, cook a few minutes. Add rest of ingredients and put into a casserole dish. ...
Bring to a boil and simmer until barley is cooked. Add 1 pound Velveeta cheese and heat through.
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