1/2 lb. ground beef
2 1/2 c. cold water
1 (14 1/2 oz.) can stewed tomatoes, cut up
3/4 c. sliced carrots
3/4 c. sliced mushrooms
1/2 c. quick barley, uncooked
2 garlic cloves, minced
1 tsp. dried oregano leaves
Salt & pepper
1/2 lb. pasteurized process cheese spread, cubed

Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to a boil; reduce heat. Cover; simmer 10 minutes or until barley is tender. Season to taste. Stir in cheese spread until melted. Garnish as desired. 6 (1 cup) servings. Cooking time 20 minutes. Preparation time 15 minutes.