3 1/2 lb. chicken parts, cut up
Paprika
1 lb. can boiled onions, drained
1 lb. can potatoes, drained
1 lb. can carrots, sliced and drained
1 (15 1/2 oz.) can cut green beans, drained
1 can (10 1/2 oz.) condensed cream of chicken soup
4 tsp. dried salad herbs

Rinse chicken and pat dry. Season with salt and pepper. Place chicken in throw away aluminum pan. Put all vegetables over chicken.

Season with paprika. Spoon soup over sprinkle with herbs. Cover with foil and place 4 inches above coals on Bar-b-que and cook for 1 hour. Can be double.