2 lbs. ground beef
15 1/2 oz. can Rotel with green chilies
16 oz. can whole tomatoes
2 cans tomato soup
16 oz. can Ranch style beans
Frito corn chips
Grated cheese
Shredded or chopped lettuce
Green onion, optional
Chopped tomatoes, optional

Brown ground beef; drain. In large saucepan, combine ground beef, Rotel with liquid, whole tomatoes with liquid, undiluted tomato soup and Ranch style beans. Simmer until heated thoroughly. In individual serving plates, put a layer of corn chips. Top with meat mixture (mixture is supposed to be slightly soupy). Sprinkle cheese. Top with lettuce, green onions and tomatoes.