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Results 1 - 10 of 26 for cocktail tapioca salad
Drain fruit cocktail and pineapple, reserving liquid. Drain ... with fruit and chill completely. Fresh strawberries or fruit can be added as well.
In a medium, non-stick, saucepan prepare pudding mix according to package directions, substituting 1 1/2 c. reserved fruit juices for milk. ...
Add pudding and 1 1/2 ... night before. (If you cannot buy orange or lemon tapioca pudding, use vanilla pudding and flavor with orange or lemon.)
Combine first three ingredients with the 3 cups hot water. Cook until thick and bubbly, stirring constantly. Let cool completely, then fold ...
Drain all juices to make 3 cups liquid (add orange juice to make 3 cups). Mix juices with the puddings and cook until its like a glaze ...
Prepare pudding using fruit juice instead of milk. When pudding boils, remove from heat. Fold in Cool Whip; add marshmallows and canned ...
Prepare pudding as directed, substituting juice for milk. Cool pudding thoroughly. Blend in fruit and Cool Whip. Mix well. Add bananas just ...
Drain fruits and reserve juices. Combine pudding with 2 cups milk and cook on low heat until thick. Dissolve gelatin in 1 cup boiling ...
Drain all fruit into measuring ... boil with the tapioca. Stir constantly. Remove from ... Plus add Cool Whip and gently stir. Serves 8 to 10.
Mix Jello in the boiling water. Cook tapioca pudding per package directions in ... add drained fruit cocktail and drained oranges. Refrigerate for several more hours.
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