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Results 21 - 26 of 26 for cocktail tapioca salad
Drain fruits reserving juices. Prepare pudding as directed substituting fruit juice for milk. Cool pudding thoroughly. Blend in topping, ...
Prepare pudding mix as directed, substituting juice for milk. Cool thoroughly. Whip the cream and blend with the pudding. Add fruit and ...
23. FRUIT SALAD
Bring pudding mixed with fruit juice to boil (full boil). Remove from heat and cool. Add drained fruit to cool pudding. Add whipping cream ...
24. FRUIT SALAD
Mix pudding, Tang and juice from fruit and water to make 3 cups of liquid. Cook until thickened. Cool. When pudding is cool fold in fruit ...
Drain fruit cocktail and oranges. Save juice. Add ... cherries and refrigerate. Before serving cut up bananas and add to salad. Serve chilled.
26. TAPIOCA SALAD
Drain juice from both cans ... juices and the tapioca in a saucepan and heat. ... and fold in whipped cream. Refrigerate until ready to serve.
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