1 can fruit cocktail
1 can pineapple chunks
1 can mandarin oranges
1 pkg. vanilla tapioca pudding
1 pkg. dessert topping, prepared
1 c. miniature marshmallows
Sliced bananas (opt.)

Drain fruits reserving juices. Prepare pudding as directed substituting fruit juice for milk. Cool pudding thoroughly. Blend in topping, fruits and marshmallows. Mix well. Add bananas just before serving.