1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. tapioca
1 c. milk
1 c. boiling water
1 can fruit cocktail
1 can mandarin oranges

Mix Jello in the boiling water. Cook tapioca pudding per package directions in 1 cup milk. Mix both together and chill for several hours. Then add drained fruit cocktail and drained oranges. Refrigerate for several more hours.