1 pkg. (3 1/4 oz.) tapioca pudding
1 pkg. (3 oz.) Jello (strawberry, or orange, etc.)
1 pkg. 93 1/2 oz.) instant vanilla pudding

Pour 2 cups boiling water over the above and mix well. Refrigerate until partially set add 8 oz. Cool Whip. Mix until smooth. May add strawberries, mandarin oranges, etc.