1 lg. can apricot halves
1 lg. can sliced peaches
1 lg. can chunk pineapple
1 sm. pkg. vanilla instant pudding
1 lg. pkg. frozen strawberries, partially thawed

Drain canned fruit (do not use any of the juice). Place fruit in large mixing bowl. Over fruit, sprinkle pudding sauce. Mix well, then add package of frozen strawberries. Mix well and refrigerate overnight.