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BREAD PUDDING WITH FRUIT OR NUTS | |
2 c. torn dry bread 3 beaten eggs 1/2 c. light brown sugar 1 tsp. cinnamon 1 tsp. vanilla (or almond flavor) 1/2 to 1 c. raisins 1/2 c. apricots or chopped nuts (of desired) 1/2 c. thin apple slices (if desired) butter-set aside Preheat oven at 325 degrees (must be at least 325). Combine chosen ingredients. Dot butter on top. Stir after 20 minutes in oven. Place in casserole in a shallow pan of hot water in oven. Bake 3/4 hour to one hour. Center may be stiff soft, but cooked through, halfway to edges. Serve with any topping or lemon sauce. |
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