Cake Trifle Yogurt - Recipes

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Results 1 - 10 of 20 for cake trifle yogurt

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1. BERRY LEMON TRIFLE

Divide the angel food cake cubes among 4 dessert dishes. ... fold together the yogurt and whipped topping. Dollop yogurt ... garnish with fresh mint.

2. FRESH FRUIT TRIFLE

Mix pudding, yogurt and milk together; set aside. ... half of the cake, half of the fruit, ... served. Must set in refrigerator for 6-24 hours.

3. ANGEL BERRY TRIFLE

In a small bowl, whisk ... bowl, beat the yogurt, cream cheese, sour cream ... third of the cake cubes in a 4-quart trifle bowl. Top with a third ... refrigerate. Yield: 14 servings.

4. ANGEL FOOD TRIFLE (LOW FAT)

Prepare cake mix according to package directions. ... juice; chill. Fold yogurt into cream mixture; set aside. ... of 16 cup trifle bowl. Spoon one third of ... longer. Yield: 15 servings.

5. LOW FAT TRIFLE

Break angel food cake into small pieces and place ... Mix 1 container yogurt well and spread over fruit. ... over yogurt. Repeat to fill bowl.

6. STRAWBERRY TRIFLE

Bake cake and cut vertically into halves. ... the cake pieces, yogurt, whipped topping, strawberries, and ... serving bowl or trifle dish. Repeat layers. Sprinkle with ... hours. Makes 12 servings.

7. FRESH FRUIT TRIFLE

Strawberries, peaches, nectarines, pineapple, grapes, ... your choice. Bake cake and cool completely. Remove from ... bowl combine milk, yogurt and orange peel; blend well. ... fat, 1 mg cholesterol.

8. MOCK ENGLISH TRIFLE

Note: Most any flavor of yogurt and combination of fruits can ... fruits. Tear the cake into chunks. In a 2 ... of fruit to decorate the trifle.

9. STRAWBERRY LEMON TRIFLE

In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding ... until smooth. Tear cake into 1-inch cubes. Place a third in a trifle bowl or a 3-quart serving ... grams. Protein: 6 grams.

10. ANGEL FOOD TRIFLE

Prepare cake mix according to package directions, ... juice, chill. Fold yogurt into cream mixture, set aside. ... a 16 cup trifle bowl. Spoon 1/3 of custard ... 3 to 4 hours.

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