1/2 c. granulated sugar
1 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. chopped nuts
1/2 c. milk
2 tbsp. cocoa
1 tsp. vanilla
2 tbsp. salad oil

Combine sugar, flour, cocoa, baking powder and salt in mixing bowl. Add nuts, stir in milk, oil and vanilla. Spread in 8" square pan. Mix 3/4 cup brown sugar, 1/4 cup cocoa and 1 3/4 cup hot water, pour over batter. Bake in 350 degree oven 40 to 45 minutes. Batter will rise through rich chocolate sauce.