1 c. sifted flour
2 tsp. baking powder
3/4 c. granulated sugar
2 tbsp. cocoa
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 tbsp. melted shortening or salad oil
3/4 c. brown sugar
1/4 c. cocoa
2 c. hot water

Sift together flour, baking powder, granulated sugar, 2 tablespoons cocoa and salt. Add milk, vanilla and shortening; mix until smooth. Add nuts. Pour into greased 8x8x2 inch pan.

Mix brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over entire batter. Bake in moderate 350 degree oven for 40 to 45 minutes.