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JELLO TAPIOCA SALAD | |
1 lg. box of your favorite Jello (even sugar-free) 3 c. water 2 boxes Americana tapioca pudding 20 oz. can crushed pineapple, drained 11 oz. can mandarin oranges, drained 8 oz. carton Cool Whip Bring first 3 ingredients to a boil and cook until clear. Chill until slightly thickened. Whip and add pineapple and oranges. Fold in Cool Whip. Chill. |
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