1 lb. ground beef (93/7%)
1 onion, chopped
2 cups Minute rice (white or brown)
5 medium round green peppers
3 cups Pace hot chunky salsa (or more, to taste)
shredded cheddar or Mozzarella cheese

Cut off tops of green peppers and remove core and seeds. Boil in large pot for 5 minutes for a softer green pepper. Or simply brush the outside of the green peppers with olive oil.

In a skillet, brown hamburger and onion.

Add uncooked rice and 2 cups of salsa.

Fill pepper cups with meat/rice mixture. Pour remaining cup of salsa over peppers. Cover with aluminum foil.

Bake in preheated 375°F oven for 25 to 30 minutes until peppers are tender.

Remove foil and sprinkle with shredded cheese. Bake for another 10 minutes, uncovered, until cheese is melted and bubbly.

ENJOY!!

Submitted by: Chris Donat