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Results 1 - 10 of 77 for mint fudge
Combine first 5 ingredients in ... tiny hole in one corner of bag; drizzle over fudge. Cooks Note: Use of a candy thermometer is recommended.
BROWNIE: Cream sugar and butter ... while brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup ... and cut into squares. Serves 24 to 30.
In large saucepan, combine marshmallow ... firm, about 2 hours. Cut into 1 inch squares. (Can substitute semi-sweet for mint chocolate chips.)
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
Cream butter and powdered sugar. Add eggs, vanilla and peppermint. Melt chocolate chips; let cool slightly and add to creamed mixture. Pour ...
Mix sugar and cocoa in ... ingredients. Stir in nuts and press fudge evenly into the pan. Chill for 1 hour, then cut into pieces when fudge is hard.
Mix all ingredients together well. ... store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
In medium sauce pan, combine chocolate chips, mint patties, evaporated milk and corn ... sauce over low heat stirring constantly. Makes 2 cups.
Combine sugar, milk, butter. Cook until it forms a soft ball, stirring constantly. Add patties and marshmallows. Stir until smooth and ...
Add one cup milk to chocolate chips. Melt. Add vanilla. Pour 1/2 of the mixture into an 8 x 8 inch wax paper-lined pan. Let cool for 10 ...
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