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Results 1 - 10 of 77 for mint fudge
Combine first 5 ingredients in ... tiny hole in one corner of bag; drizzle over fudge. Cooks Note: Use of a candy thermometer is recommended.
BROWNIE: Cream sugar and butter ... while brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup ... and cut into squares. Serves 24 to 30.
Mix all ingredients together well. ... store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).
In large saucepan, combine marshmallow ... firm, about 2 hours. Cut into 1 inch squares. (Can substitute semi-sweet for mint chocolate chips.)
Mix sugar and cocoa in ... ingredients. Stir in nuts and press fudge evenly into the pan. Chill for 1 hour, then cut into pieces when fudge is hard.
Add one cup milk to chocolate chips. Melt. Add vanilla. Pour 1/2 of the mixture into an 8 x 8 inch wax paper-lined pan. Let cool for 10 ...
Cream butter and powdered sugar. Add eggs, vanilla and peppermint. Melt chocolate chips; let cool slightly and add to creamed mixture. Pour ...
Preheat oven to 350 degrees F. Melt chocolate with 1/2 cup butter. In bowl combine chocolate mixture with sugar. Add eggs, vanilla and ...
Combine sugar, milk, butter. Cook until it forms a soft ball, stirring constantly. Add patties and marshmallows. Stir until smooth and ...
10. MINT FUDGE SAUCE
In medium sauce pan, combine chocolate chips, mint patties, evaporated milk and corn ... sauce over low heat stirring constantly. Makes 2 cups.
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