4 c. white sugar
1 13/4 c. evaporated milk
1/2 c. butter
1 (12 oz.) pkg. peppermint patties
1/2 lb. marshmallows
1/2 c. nuts

Combine sugar, milk, butter. Cook until it forms a soft ball, stirring constantly. Add patties and marshmallows. Stir until smooth and blended. Add 1/2 cup of nuts. Pour into a greased baking dish. Cut in squares.