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Results 31 - 40 of 77 for mint fudge
Preheat oven to 325 degrees. In a small bowl combine baking soda and sugar; set aside. In medium saucepan, combine sugar, butter and water; ...
In medium saucepan combine marshmallow creme, sugar, evaporated milk and butter; bring to full boil, stirring constantly over moderate ...
Combine sugar, butter, and milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling over ...
Melt chocolate chips and butter in microwave for 3 minutes. Add powdered sugar and eggs. Mix together and add 1 teaspoon of vanilla. Add ...
35. FUDGE MINT TORTE
Grease 3 (9 inch) round cake pans. Line with waxed paper. Grease paper. Melt chocolate together with butter. Remove from heat and transfer ...
36. MINT-FUDGE PIE
Prepare or put crust aside. Place ice cream in pan, uncovered on low heat until just soft. Spread topping in prepared crust. Spoon ice ...
37. FUDGE MINT TORTE
Grease 3 (9" x 1 1/2") round layer pans; line with wax paper; grease paper. Combine chocolate pieces and butter in small saucepan. Place ...
38. MINT FUDGE CAKE
Beat first 5 ingredients until blended - stir in flour. Grease 9 x 13 inch pan. Bake for 25 minutes at 350 degrees. Let cool completely. ...
In heavy pan over low ... Spread on chocolate layer. Chill until firm. Spread rest of chocolate mixture on mint layer. Chill 2 hours, or until firm.
In medium saucepan combine chocolate pieces, mint patties, milk and corn syrup. ... melted. Store covered in refrigerator. Warm for easy pouring.
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