2 lbs. green summer coating, melted
Lorann peppermint oil to taste (approximately 6 drops per pound)
1 (13 oz.) jar marshmallow creme
1 can sweetened condensed milk
1 pkg. Oreo cookies, broken

Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper.

For a softer fudge, add to recipe 1 stick of butter (eliminate paramont crystals).