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Results 51 - 60 of 77 for mint fudge
Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie plate. Bake at 350 ...
52. EASY FUDGE
Melt chips over hot water (in top of double boiler). Remove from hot water. Add condensed milk, water and vanilla; stir until smooth. Pour ...
53. FUDGE MELTAWAYS
Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, 1 teaspoon vanilla, egg, crumbs, coconut, and nuts into butter and ...
Prepare cake. Heat oven to ... cooled glaze over top of cake. Decorate cake with candied violets and mint leaves, if desired. Makes 16 servings.
First assemble: Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie ...
Microwave white coating 3 minutes. Stir in candy canes or mint (this will keep candy crunchy). ... sheet lined with wax paper and refrigerate.
57. MICROWAVE FUDGE
Sift together sugar and cocoa. Add milk and butter. Microwave for 2 1/2 minutes on high. Remove, stir and add vanilla. Pour quickly (it ...
Heat oven to 350 degrees. ... completely cool. To serve, spoon cooled glaze over top and decorate with violets and mint if desired. Yield: 16 servings.
Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie plate. bake at 350 ...
Boil sugar, milk and butter for 8 minutes, stirring constantly. Place candy (broken) and chips in large bowl. Pour hot mixture over candy ...
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