| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 20 of 77 for mint fudge
In saucepan, over low heat, melt chocolate chips with 1 cup Eagle Brand milk, add vanilla. Spread half of mixture into wax paper lined 8" ...
In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk. Add vanilla extract. Spread 1/2 mixture into wax ...
Cream. 1 c. flour 1/2 tsp. salt 16 oz. can Hershey syrup 1 tsp. vanilla Add in order listed and bake in greased 9 x 13 inch pan at 350 ...
In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat. Add vanilla. Spread 1/2 the mix into waxed paper-lined 8 or ...
15. MINT LAYER FUDGE
In a 3 quart heavy ... cool. Meanwhile, prepare mint layer. Stir together 2 tablespoons ... Pour over cooled fudge. Refrigerate until firm. Cut ... Makes 64, 1"x1" pieces.
In 3 quart casserole dish combine sugar, evaporated milk and butter. Microwave at 7 for 12 minutes, stirring occasionally. Stir in chips ...
In sauce pan over low hat, melt chips with 1 cup milk, add vanilla. Line square pan with waxed paper. Spread half mixture into it. Chill 10 ...
Boil first five ingredients over ... vanilla. Stir until morsels melt and fudge looks glazed. Pour into greased pan. Let cool and cut into squares.
Melt chocolate and butter over ... at least 2 hours. Spread 1/2 gallon chocolate chip mint ice cream over fudge layer. Freeze at least 3 hours.
Line square pan, 8"x8"x2", with ... dozen squares. PASTEL MINT TOPPING: In small bowl cream ... and 2 drops green food color. Beat until smooth.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables