PART I:

1 c. sugar
1/2 c. butter

Cream. 1 c. flour 1/2 tsp. salt 16 oz. can Hershey syrup 1 tsp. vanilla

Add in order listed and bake in greased 9 x 13 inch pan at 350 degrees for 30 minutes. Cool cake completely.

PART II:

1 c. confectioner's sugar
1/2 c. butter (partially melted)
2 tbsp. Cream de Menthe

Mix together and spread over cooled cake.

PART III:

1 c. chocolate chips
6 tbsp. butter

Melt together and cool slightly. Spread over green mixture. Chill and cut into squares. Refrigerate. Can be frozen.