Results 1 - 10 of 44 for bean sprouts soup

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Wash the bean sprouts thoroughly in cold water. Put ... rice. Makes 4 servings. Bean Sprouts have a plenty of Vitamin C. It is good for the cold.

1. Cut spareribs into bite-size pieces; blanch tomato in boiling water and remove skin; remove seeds and dice. 2. Heat pan and 2 tbsp. oil. ...

Drain beans. Melt butter, add drained chestnuts and bean sprouts, soup, and garlic powder. Put ... put the 1 chopped onion with the beans, etc.

Mix all ingredients together. Place in large oblong dish. Top with crushed bread crumbs and dot with butter. Bake about 50 minutes at 350 ...

Add to casserole: Layer of cooked string beans, layer of bean sprouts, layer water chestnuts, layer ... onions to top of baking dish. Serves 6.



Drain bean sprouts and water chestnuts. Combine all ... Bake 2 hours in 350 degrees oven. Arrange onion rings on top, bake for 10 minutes longer.

Mix all ingredients together (except 1 cup cheese) and pour into a 9 x 13 inch baking dish. Spread remaining cup of cheese over casserole. ...

Mix vegetables, soup and chestnuts. Bake in greased ... bubbling. Sprinkle cheese and fried onions, let brown. Bake at 350 degrees for 30 minutes.

Drain bean sprouts, mushrooms, and water chestnuts. ... onions. Bake covered at 350 degrees for 20-30 minutes and then uncovered for 5 more minutes.

Cook beans as directed on package. Drain ... Add onion, bean sprouts and sliced chestnuts; cover pan ... mixture. Combine the soup with milk, spoon half of ... with onion rings. Return.

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