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Results 11 - 20 of 44 for bean sprouts soup
Mix: In separate bowl, mix: Cook green beans and put half in buttered ... spread can of onion rings over mixture. Then bake for 10 minutes more.
Cook beans, drain. Drain bean sprouts and water chestnuts well. In ... with half the soup; sprinkle lightly with salt ... 10 minutes of baking.
Precook beans 10 minutes in amount of ... at 350 degrees uncovered for 30 minutes. Put onions on top and bake about 15 minutes longer. Serves 6.
Drain green beans, water chestnuts, bean sprouts. Place 1/2 the green ... and 1 can soup, undiluted. Repeat layers. Cover ... 30 minutes. Serves 12.
Mix all together in buttered casserole and bake with cheese on top (about 1 cup) at 350 degrees for 20 minutes. Add 2 cans French fried ...
Cook the beans as directed on label and ... quart casserole for 30 minutes, until bubbly. Top with the onion rings during the last 10 minutes.
Cook beans according to directions. Drain well. Mix with mushrooms, bean sprouts, water chestnuts and pimentos. ... half can chicken soup and half can mushroom soup. ... bacon. Heat and serve.
Grease large casserole, fill with soup and vegetables, top with cheese. Bake at 350 degrees for 30 minutes until hot and bubbly.
Drain all vegetables. Mix soups so they aren't lumpy. Stir all ingredients and put in a 2 quart casserole. Bake at 350 degrees covered for one hour.
Make white sauce and add cheese. Add soup. Alternate vegetables and the ... 30 minutes covered. Last 10 minutes uncovered and top with onions.
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