2 c. green beans
1 c. water chestnuts, sliced
1 can bean sprouts, drained
1 med. onion, chopped
1 c. cheese white sauce
1 c. mushroom soup
1 c. mushrooms
Salt and pepper
1 can French fried onion rings

Make white sauce and add cheese. Add soup. Alternate vegetables and the sauce in a 2 quart casserole. Bake in 350 degree oven 30 minutes covered. Last 10 minutes uncovered and top with onions.