2 cans French green beans
1 (8 oz.) can water chestnuts
1 (1 lb. 3 oz.) can bean sprouts
2 cans cream of mushroom soup
1 (3 1/2 oz.) can French fried onions

Drain green beans, water chestnuts, bean sprouts. Place 1/2 the green beans in 2 quart casserole. Add 1/2 water chestnuts, sliced thin, 1/2 bean sprouts, 1/3 onions and 1 can soup, undiluted. Repeat layers. Cover with remaining onions. Bake 30 minutes. Recipe can be cut in half. Bake at 350 degrees for 30 minutes. Serves 12.