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| PARTY GREEN BEANS | |
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3 (10 oz.) pkg. frozen French style green beans 1 lb. can bean sprouts, drained & rinsed 2 (8 oz.) cans water chestnuts, drained & sliced 1/2 c. grated Parmesan & Swiss cheese, mixed 1/4 c. butter Cook beans in salted water for 5 minutes and drain. In a 2 quart casserole, alternate layers of beans, bean sprouts, water chestnuts and cheese. PREPARE CREAM SAUCE: 2 tbsp. flour 1 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. Worcestershire 2 c. light cream 1 c. chopped almonds Pour sauce over casserole. Melt 3 tablespoons butter in saucepan. Add almonds and coat well. Sprinkle over casserole and bake at 375 degrees for 20 minutes or until bubbly. Serves 10. | |
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recipe reviews #147999
MJ Kittle (Texas) says:
This is the BEST green bean recipe I have ever had! I lost this recipes years ago and just stumbled on it tonight. Can't wait for tomorrow to make it again and take a trip down memory lane. You won't be disappointed in this and people rave about it when served to guests.
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