2 cans French style green beans
2 tbsp. butter
3 tbsp. flour
1 tbsp. minced onion
1 tbsp. sugar
1 tsp. salt
Pepper to taste
1 lb. Swiss cheese, grated
1 sm. can pimento strips
1 pt. sour cream
3/4 c. crushed corn flakes

Drain the beans and place in a casserole. Melt the butter in a saucepan and stir in the flour. Add the onion, sugar, salt, pepper, cheese, pimento and sour cream; cook slowly over low heat until cheese is melted. Remove from heat. Pour over the beans and sprinkle with corn flakes. Bake at 375 degrees for 15 minutes or until bubbly.